Monti's “Roman Bread” is a family recipe for traditional flatbread, known as Focaccia. This Bread is probably my favorite bread to bake in the winter to warm up the house. The smell of the fresh rosemary is heavenly specially topped with butter!
Located on Mill Avenue in Tempe, Arizona, My home state! Monti's La Casa Vieja provides an unforgettable setting for any occasion. Steeped in a tradition of Southwestern hospitality that dates back more than 130 years, the popular restaurant makes its home in an authentic adobe hacienda that's an icon of Arizona history. http://www.montis.com/index.php
Located on Mill Avenue in Tempe, Arizona, My home state! Monti's La Casa Vieja provides an unforgettable setting for any occasion. Steeped in a tradition of Southwestern hospitality that dates back more than 130 years, the popular restaurant makes its home in an authentic adobe hacienda that's an icon of Arizona history. http://www.montis.com/index.php
Monti’s Roman Bread Recipe (Yield 2 lb. Loaf)
Ingredients:
1 Packet Yeast
2 1/2 Cups Warm Water (100 degrees)
2 Tbsp. Granulated Sugar
6 Cups Flour
2 Tsp. Salt
3/4 Cup Minced Onion
1 Tbsp. Canola Oil
Dried Rosemary Leaves
Directions:
In a warm glass or metal bowl combine water, yeast & sugar. Completely dissolve yeast, add flour, salt & onion and knead until smooth (you can use a mixer if available). Place dough in an oiled bowl and let rise until double in size. Remove from bowl and roll out to desired size (recommend a sheet pan at least 9 x 13), brush oil on surface liberally and add dried rosemary and onions. Salt to taste. Bake in hot oven approximately 15-20 minutes. Serve hot.
We hope you enjoy there recipe.
Ingredients:
1 Packet Yeast
2 1/2 Cups Warm Water (100 degrees)
2 Tbsp. Granulated Sugar
6 Cups Flour
2 Tsp. Salt
3/4 Cup Minced Onion
1 Tbsp. Canola Oil
Dried Rosemary Leaves
Directions:
In a warm glass or metal bowl combine water, yeast & sugar. Completely dissolve yeast, add flour, salt & onion and knead until smooth (you can use a mixer if available). Place dough in an oiled bowl and let rise until double in size. Remove from bowl and roll out to desired size (recommend a sheet pan at least 9 x 13), brush oil on surface liberally and add dried rosemary and onions. Salt to taste. Bake in hot oven approximately 15-20 minutes. Serve hot.
We hope you enjoy there recipe.