Located on Mill Avenue in Tempe, Arizona, My home state! Monti's La Casa Vieja provides an unforgettable setting for any occasion. Steeped in a tradition of Southwestern hospitality that dates back more than 130 years, the popular restaurant makes its home in an authentic adobe hacienda that's an icon of Arizona history. http://www.montis.com/index.php
1 Packet Yeast
2 1/2 Cups Warm Water (100 degrees)
2 Tbsp. Granulated Sugar
6 Cups Flour
2 Tsp. Salt
3/4 Cup Minced Onion
1 Tbsp. Canola Oil
Dried Rosemary Leaves
In a warm glass or metal bowl combine water, yeast & sugar. Completely dissolve yeast, add flour, salt & onion and knead until smooth (you can use a mixer if available). Place dough in an oiled bowl and let rise until double in size. Remove from bowl and roll out to desired size (recommend a sheet pan at least 9 x 13), brush oil on surface liberally and add dried rosemary and onions. Salt to taste. Bake in hot oven approximately 15-20 minutes. Serve hot.
We hope you enjoy there recipe.